Korean Radish Soup aka 무국
Easy-to-make muguk recipe with ingedients you probably have at home already!
Journalist, Author & Syndicated Columnist
Easy-to-make muguk recipe with ingedients you probably have at home already!
I am a bit of a weirdo when it comes to my food choices. My son will point out that I am always cold during the winter. But I still add ice cubes to most of my drinks and seek out ice cream. But when it comes to my love of hot (and spicy) stews in the middle of a summer heat wave, I have science to back up my choice. OK, maybe culture is the better descriptor. I don’t know. You tell me.
My mother doesn’t like overly sweet desserts. So, for her birthday, I made this delicious Matcha (Green Tea) cake. It tastes like the ones I used to buy from the Japanese bakeries. Honestly? I may even like my version a little better.