Go Away With … Jessica Breland

Born in New York and raised in North Carolina, where she played basketball for the Tar Heels, Jessica Breland has overcome so much to get to where she is today. The summer before her senior year of college, Breland was excited thinking about all the places she wanted to visit before school started. Instead, she was diagnosed with Hodgkin’s lymphoma and spent the next half-year undergoing chemotherapy treatments.

“Once Upon a Time in High School” (말죽거리 잔혹사)

Released in 2004, “Once Upon a Time in High School” is set in 1978. During this time-frame, South Korea was ruled under the brutal dictatorship of Park Chung-hee (the father of Korea’s current president Park Geun-hye). The movie depicts a bleak period where students had few rights and teachers could beat them at will. There’s a trickle down factor to that kind of abuse. The boys settle their differences not with words, but with fists, chairs and bats.

“I’m Sorry, I Love You” (미안하다 사랑한다)

A popular K-Drama starring So Ji Sub, “I’m Sorry, I Love You” (“미안하다 사랑한다”) is an uneven drama dealing with love, revenge and redemption. Too long at 16 hours, the series relies on its lead actor’s charisma to make up for the plot holes.

Go Away With … Carla Renata

“I didn’t make it to Perth, but I went all over Australia,” says actress Carla Renata. “I was working over there long enough that I could take vacations. If I could figure out a way to make a living there, I would move there. The food is to die for. Everything is fresh and prepared spectacularly and the people are really loving and warm. The theater and arts scene is wonderful.”

And So This Is Christmas

To this day, when I see a bag of M&M’s, it reminds me of a time when it was difficult being the new kid who couldn’t speak English, who had no idea what was going on and who desperately wanted to go back home to Seoul. I hope that Santa enjoys the cookies and M&M’s my son left out for him tonight. And I hope that you all have a very happy holiday season.

Korean cuisine beyond barbecue and kimchi

When I was young, I went through a phase where I hated Korean food. My mother would make fresh, home-cooked meals from scratch. And instead of realizing what a treat that was, I would ask why we couldn’t just eat TV dinners like all my friends. But these days, there’s no cuisine I enjoy more than Korean. And if someone else is willing to cook it for me, all the better! So when my family and I traveled to South Korea this fall, eating well was a top priority.