Journalist, Author & Syndicated Columnist
Sandy Dvorak is living every woman’s dream. While she sits behind a screen getting her hair and makeup done, two men she has never met before are sweating over stoves trying to create a dinner she’ll love. These men aren’t chefs, but rather Chicago singles hoping to win over her heart via her stomach.
Petite Rachael Ray looks exactly the way she does on her Food Network shows, “30-Minute Meals” and “$40 a Day.” But even she’s a little surprised when–as she leaves a Starbucks in downtown Chicago–a man stares at her cup of java and shouts, “Hey, Rachael! Is that on your $40 budget?” It’s not.
If you’re like most people, you choose your destinations based on things like beaches, museums, shopping and night life. But why be like most people? We’ve got one of the best reasons yet to hop on a plane: eclectic and fun cooking classes, where you can learn from the best and then splurge — go ahead, you’re on vacation — on your own creations.
It’s a cocktail jungle out there. Drink menus are increasingly becoming so large, they sometimes rival a restaurant’s actual food menu. With a resurgence of the fashionable Cocktail Hour at area lounges, clubs and hotel bars, it can be quite daunting to decide which fabulous libation (or two) you simply must have. What’s in? What’s passe? What is the latest ‘It’ drink? And just hou much does it coset to be cocktail cool?
Loosen your belts. It’s that time of year again. Starting today at 11 a.m. and continuing for the next 10 days, we’ll all be in a feeding frenzy at the 22nd annual Taste of Chicago. “We’re very excited about this year’s Taste,” says Cindy Gatziolis, director of public relations for the Mayor’s Office of Special Events. “We’ve got some great restaurants serving all different kinds of food, from Italian to Jamaican to Korean to Thai.
A downtown office worker was so offended by the smell of a colleague’s spicy lunch, she called security. Now that’s passive aggressive.
Vanilla gets a bad rap. Vanilla ice cream is dismissed as bland. Boring celebrities are put down as vanilla. And let’s not even get into Vanilla Ice. But Coca-Cola hopes to boost the hip factor of the much maligned flavor with its latest soft drink, Vanilla Coke, which debuts today at stores nationwide.
Good English food was an oxymoron until the Brits invaded America. Again. While they’re barging through our kitchens this time, we’re not so hot to keep them out. It helps that the latest imports such as Jamie Oliver, that hottie on the Food Network’s “The Naked Chef,” are easy on the eye. These days foodies are raising eyebrows at the sexy star of “Nigella Bites,” the delectable Nigella Lawson. She’s slim with model good looks, and this recent widow is raising a family without complaint or a ladle out of place.
At Brian Eccles’ Final Four party this year, he’ll offer his guests pizza and beer. But don’t look for a platter of crudites anywhere near the buffet table.
Step aside, Anna Kournikova. You’ve got some tasty competition on the pinup calendar front. More than a baker’s dozen of top Chicago area chefs have struck a pose to help fight hunger. Unlike the beefcake and cheesecake calendars flooding the market, there were no age, sex or physique requirements for these models, who gladly posed for the Northeastern Illinois Area Agency on Aging’s Holiday Meals on Wheels (Out of the Kitchen to Fight Hunger) calendar.
Let’s face facts. There’s a 50-50 chance that the lunch you pack for your child will actually be consumed by him. She may trade it for a Backstreet Boys poster. Or throw it out and buy a burger instead.
By Jae-Ha KimChicago Sun-TimesAugust 22, 2001 Leave it to kids and they’d likely want cupcakes, milkshakes and pizza for lunch every day. We checked with a few pint-size and teen food critics to see how […]
Nothing signifies the arrival of summer like a big, refreshing bowl of ice cream. Whether it’s the tinkling of the Good Humor truck or simply the sight of scoops being doled out at Ben & Jerry’s, ice cream brings us to a place that makes us feel young and carefree.
Back in the day, celebrity chefs started and ended with Julia Child and her messy but amusing style. But thanks to the advent of cable television in general and the Food Network in particular, the faces of a new breed of hot-shot chefs are becoming familiar. Joining the ranks of Emeril Lagasse, Ming Tsai and those poker-faced Iron Chefs are a couple of young guns–Tyler Florence and Bob Blumer.
Chicago is good enough to eat. Just ask Bon Appetit, which features eight Chicago restaurants in a list of its 100 favorite restaurants nationwide.
Nestled in the cavernous Woodfield Mall, Fuji Grill is a treat for shoppers jonesing for something other than fast food, smoothies and pretzels the size of their heads.
People always complain about the lack of good restaurants in the suburbs. That’s because they don’t know where to look.
When Jerry Kleiner first set foot on American soil, the 7-year-old Russian immigrant thought his new homeland was throwing a party for him.
For meat-eating parents, a child proclaiming his or her desire to convert to a vegetarian diet may indeed be a scary prospect. But it’s something more parents are facing on a daily basis. There are now more teenage vegetarians than ever before in the United States. According to a recent Roper poll, 11 percent of girls aged 13 to 17 said they eat no meat. And some 15 percent of the nation’s 15 million college students reported that they eat vegetarian meals at school.
Let me preface this by saying that if a straw’s the only utensil required to “eat” my meal, I generally don’t consider it a proper meal.