Jae-Ha Kim

Born in Hiroshima, Japan, Masaharu Morimoto is recognizable to “Iron Chef” fans as the serious chef who consistently creates artistic and delicious Asian fusion dishes. A star of the Japanese cooking competition that spawned “Iron Chef America,” Morimoto has been a dominant presence on both shows. The 56-year-old chef and restaurateur opened his first restaurant in Japan in 1980, before moving to the United States five years later. He owns restaurants in New York, Tokyo and Mumbai, has a line of sake and beer and is the author of “Morimoto: The New Art of Japanese Cooking.”

Ivanka Trump could’ve coasted on her good looks and her father’s money, but that’s not her style. Armed with a degree from the University of Pennsylvania’s Wharton School of Business, Trump, 28, may be more low-key than her famous father, Donald, but she may be just as driven. Besides being a vice president at her family’s real estate company, Trump has authored the new book The Trump Card: Playing to Win in Work and Life (Touchstone, $24.99). She also has a line of fine jewelry featured in her Ivanka Trump Collection.

I like to think of myself as an adventurous traveler. I’ve hiked glaciers in New Zealand, eaten sheep entrails in the Orkney Islands and jet skied my way around Bora Bora. But when my mother suggested that we take a family trip to Hawaii last February, the little kid in me emerged and I wanted to do nothing more than just be a tourist. And for that, the best place to go was the island of Oahu.

RARELY does a month go by anymore without urgent news from Honolulu’s Waikiki Beach, now feverishly making itself over after decades of fading away. New shops! More malls! New hotels! More glitz, more glamour, better decor…oh, and don’t forget, higher prices too. Less than four miles away, another neighborhood is experiencing a resurgence of an entirely different sort. Along Waialae Avenue, there’s no fancy window dressing, but there is great food. Here, three great stops to make.