As expected, “Top Chef” winner Brooke Williamson is quite the foodie. “I’m a fan of anything that tastes yummy,” says Williamson, 38. “I don’t care where it comes from — street cart or restaurant.” Based in the South Bay of Los Angeles, the chef says she finds inspiration in her food creations during her travels.
January 2, 2011
Posted by: Jae-Ha Kim
Category: Food, Go Away With..., Interviews
Tags: " "Blais Off, " Richard Blais, "Top Chef, Barcelona, Charleston, David Chang, Espai Sucre, Park City, snowboarding, South Carolina, Utah
On “Blais Off,” chef Richard Blais takes a scientific approach to cooking. That’s fitting, since the series airs on the Science Channel. “I’m not a scientist so I have to do a lot of fact-checking to make sure everything’s correct,” says Blais, 38.