Go Away With … Steven Raichlen
For his latest book, “Planet Barbecue” (Workman Publishing, $35), master griller Steven Raichlen traveled to 60 countries to see for himself how grilling is done in places such as South Korea, Uruguay and South Africa. With his first-hand knowledge, he put together more than 300 barbecue recipes that are eclectic yet basic enough for the average home griller to follow. The 57-year-old chef describes his life as spending “half the year in Miami, half the year in Martha’s Vineyard and half the year on airplanes. No wonder I’m so tired.”
