Go Away With … Andrew and David Fung (of the Fung Brothers)

“We were lucky enough to grow up in a house where both parents were into cooking,” says DavidFung. “I’d definitely hop on a flight back to Seattle for some steamed salmon fish and Dungeness crab real quick.” His brother, Andrew, adds that he would love to revisit the Gum Moon Ting restaurant in Hong Kong to devour the xiao long bao dumplings.