Posted by: Jae-Ha Kim
When I was young, I went through a phase where I hated Korean food. My mother would make fresh, home-cooked meals from scratch. And instead of realizing what a treat that was, I would ask why we couldn’t just eat TV dinners like all my friends. But these days, there’s no cuisine I enjoy more than Korean. And if someone else is willing to cook it for me, all the better! So when my family and I traveled to South Korea this fall, eating well was a top priority.