October 5, 2010
Posted by: Jae-Ha Kim
Category: Go Away With..., Interviews
Tags: "Babies" the movie, "Coraline", Aida restaurant, Andalusia, Barcelona, Bose headphones, Bruno Coulais, Cambria, Cote d'Azur, iPod, Mediterranean coast, Normandy, Paris, Spain
French composer Bruno Coulais is used to helping convey a film’s tone with his music. But for “Babies” — which focuses on four tiny, chubby and (for a while) bald stars — the 56-year-old Parisian, best known for the 2009 stop-motion film “Coraline,” had his work cut out for him. The documentary features no dialogue from its main stars, so Coulais’ compositions at times have to speak for the infants. “Babies” is now available on DVD.
August 31, 2010
Posted by: Jae-Ha Kim
Category: Go Away With..., Interviews
Tags: Alicante, Atlanta, Atlantis Resort, Bahamas, Bellagio, BlackBerry, Cabo San Lucas, Candace Parker, Chicago, Crustacean, Denver Nuggets, iPad, Istanbul, Katsuya, Las Vegas, Los Angeles Sparks, Mexico, Mondrian Hotel, Ritz-Carlton, Runyon Canyon Park, Shelden Williams, Spain, U.S. Virgin Islands
WNBA basketball star Candace Parker loves to travel and try new restaurants with her husband, Shelden Williams (of the Denver Nuggets) and their 15-month-old daughter Lailaa. “That girl can eat 900 times a day,” says Parker, who plays for the Los Angeles Sparks. “She is always running around kicking a soccer ball and is always hungry. She likes everything. It’s wonderful because we don’t have to worry much about what she might like when we travel.” Parker, 24, has most her summer free now that her season is over. But she’s currently in the process of moving her family from California to Colorado to accommodate her husband’s basketball schedule.
August 17, 2010
Posted by: Jae-Ha Kim
Category: Food, Go Away With..., Interviews
Tags: "Barbecue University at the Greenbrier", "Planet Barbecue", "Primal Grill", Aman Resorts, Amansara, Amsterdam, Argentina, Axpe, Bahamas, Burgundy, California, Dylan Amsterdam, Elckerlijc, Ellerman House, Etxebarri, Francis Mallmann 1884, Healdsburg, Hotel Plaza Athenee Paris, iPhone, Kyoto, Le Cordonnerie, Marrakech, Moleskine, O Ya, PBS, Ryokan Tarawara, Silk Road, South Korea, Spain, St. Barts, Uzbekistan, Workman Publishing
For his latest book, “Planet Barbecue” (Workman Publishing, $35), master griller Steven Raichlen traveled to 60 countries to see for himself how grilling is done in places such as South Korea, Uruguay and South Africa. With his first-hand knowledge, he put together more than 300 barbecue recipes that are eclectic yet basic enough for the average home griller to follow. The 57-year-old chef describes his life as spending “half the year in Miami, half the year in Martha’s Vineyard and half the year on airplanes. No wonder I’m so tired.”