Go Away With … Georgia Pellegrini

Before becoming known as a “Girl Hunter” (also the name of one of her books), Georgia Pellegrini trained as a chef at the French Culinary Institute and worked at the Gramercy Tavern and La Chassagnette in the South of France. The chef, hunter and author — her latest book is “Modern Pioneering” (Clarkson Potter, $24) — lived in France, Tennessee and California before settling in her current home of Austin, Texas.