Posted by: Jae-Ha Kim
Category: Food, Go Away With..., Interviews
Tags: "Barbecue University at the Greenbrier", "Planet Barbecue", "Primal Grill", Aman Resorts, Amansara, Amsterdam, Argentina, Axpe, Bahamas, Burgundy, California, Dylan Amsterdam, Elckerlijc, Ellerman House, Etxebarri, Francis Mallmann 1884, Healdsburg, Hotel Plaza Athenee Paris, iPhone, Kyoto, Le Cordonnerie, Marrakech, Moleskine, O Ya, PBS, Ryokan Tarawara, Silk Road, South Korea, Spain, St. Barts, Uzbekistan, Workman Publishing
Go Away With … Steven Raichlen
For his latest book, “Planet Barbecue” (Workman Publishing, $35), master griller Steven Raichlen traveled to 60 countries to see for himself how grilling is done in places such as South Korea, Uruguay and South Africa. With his first-hand knowledge, he put together more than 300 barbecue recipes that are eclectic yet basic enough for the average home griller to follow. The 57-year-old chef describes his life as spending “half the year in Miami, half the year in Martha’s Vineyard and half the year on airplanes. No wonder I’m so tired.”
