Eat, drink and be merry

June 7, 2017

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Category: Food

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Eat, drink and be merry

True story: When I was in college, we didn’t have access to The Internets like all you young whipper snappers today. So, instead of drooling over all the photos of food on Pinterest and Instagram, I used to look at recipe books and imagine that I could be eating that instead of the dorm food my parents had paid for.

SnackFever

I’m not gonna lie. When I watch TV, I like to snack. Back in the day when “Golden Girls” was on, whenever the Girls sat around the kitchen table eating cheesecake, I got a craving for it, too. When Angela ate spaghetti that her father lovingly reheated for her on “My So-Called Life,” I wanted to run to the kitchen and whip up some pasta. Thanks to SnackFever, it makes it a cinch to have Korean snacks on hand for binge-watching your favorite K-Dramas!

Korean cuisine beyond barbecue and kimchi

When I was young, I went through a phase where I hated Korean food. My mother would make fresh, home-cooked meals from scratch. And instead of realizing what a treat that was, I would ask why we couldn’t just eat TV dinners like all my friends. But these days, there’s no cuisine I enjoy more than Korean. And if someone else is willing to cook it for me, all the better! So when my family and I traveled to South Korea this fall, eating well was a top priority.