SnackFever

I’m not gonna lie. When I watch TV, I like to snack. Back in the day when “Golden Girls” was on, whenever the Girls sat around the kitchen table eating cheesecake, I got a craving for it, too. When Angela ate spaghetti that her father lovingly reheated for her on “My So-Called Life,” I wanted to run to the kitchen and whip up some pasta. Thanks to SnackFever, it makes it a cinch to have Korean snacks on hand for binge-watching your favorite K-Dramas!

Korean cuisine beyond barbecue and kimchi

When I was young, I went through a phase where I hated Korean food. My mother would make fresh, home-cooked meals from scratch. And instead of realizing what a treat that was, I would ask why we couldn’t just eat TV dinners like all my friends. But these days, there’s no cuisine I enjoy more than Korean. And if someone else is willing to cook it for me, all the better! So when my family and I traveled to South Korea this fall, eating well was a top priority.