“Fish for Jimmy”

#SonOfJae reviews “Fish for Jimmy.” Katie Yamasaki’s beautiful book is based on her family’s real-life experiences and has been selected to be included in the newest version of McGraw-Hill Education’s anthology textbook for fourth grade students. 

Honolulu Cookie Company

Recently, a work colleague sent me some Honolulu Cookie Company shortbread cookies. And they were gooooodddd. How good? About as good as the shortbread cookies I used to make way back when.

Oui by Yoplait

I’ll be honest. I bought my first jar of Oui by Yoplait yogurt because the little jar was so cute. And, quelle surprise! I found that I liked the delicious yogurt.

LunchBots

When we lived in Korea, my mother used to pack beautiful and delicious dosiraks (도시락) for my siblings to eat at school. By the time I started school, we had already immigrated to the United States, and I was sent to school with my lunch in either a brown paper sack or my favorite Archies lunch box.

Bowled over by Pyrex

This is the story of a cake, a Pyrex bowl and a raccoon attack. Intrigued, aren’t you?

North Face: These boots were made for walking

I love boots. Besides providing warmth and traction, they also cover up a multitude of sins, such as cankles, unflattering pants and general slovenliness. And not that I’m into cosplay — because I’m not (not that there’s anything wrong with it) — but when I wear boots, I feel spritely. Like an elf. Not the Will Ferrell kind of elf, but the Legolas/Galadriel kind. Anyone else? No? Just me? Alrighty then… Moving on.

Tiger rice cooker

I don’t need a lot of appliances in my life. Though I have them, I can get along just fine without a blender, waffle maker or a food processor. But, I cannot live without a rice cooker. Though I initially had a love-hate relationship with this Tiger rice cooker, I have come to love it. It makes perfect steamed rice super fast!

SnackFever

I’m not gonna lie. When I watch TV, I like to snack. Back in the day when “Golden Girls” was on, whenever the Girls sat around the kitchen table eating cheesecake, I got a craving for it, too. When Angela ate spaghetti that her father lovingly reheated for her on “My So-Called Life,” I wanted to run to the kitchen and whip up some pasta. Thanks to SnackFever, it makes it a cinch to have Korean snacks on hand for binge-watching your favorite K-Dramas!

We all scream for ice cream

My theory about ice cream (and most desserts) is that if I’m going to consume all those empty calories, I want it to be reallllllllly good and worthwhile. I’m really lucky, because one of our friends works for Häagen-Dazs and is very generous sharing ice cream with his friends. But my family really enjoys making our own.

Food tents

To be honest, I didn’t know food tents like this even existed. The first time I saw anything like this was on “Oh My Venus.” One of the characters makes food for her boyfriend and leaves it under a small food tent for him. I thought, “What a great idea!” And then I forgot about it. I’m not sure how durable these things are yet. But, if and when it breaks, I will come back and report what made it snap.

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