Posted by: Jae-Ha Kim
This has been our go-to dinner as of late. And so much of it is from our garden. We had a delicious caprese salad with our homegrown tomatoes (nothing like them!) and basil, fresh mozzarella and my balsamic vinegarette drizzled on top. The kid and I made pizza dough in our bread machine, and it tastes so much better than the dough we used to buy from Trader Joe’s.